Homemade Mascarpone

mascarpone cheese

PrintHomemade Mascarpone Yield: 1/1/2 cups Ingredients2 cups heavy cream, pasteurized (but not ultra-pasteurized) 1 tablespoon lemon juice, freshly squeezedInstructionsBring 1 inch of water to a boil in a wide skillet. Reduce the heat to medium-low so the water is barely simmering. Pour the cream into a medium heat-resistant bowl, then […] Read more »