Mango Glazed Chilean Sea Bass with Cucumber & Mango Salsa

Chilean Sea Bass

PrintMango Glazed Chilean Sea Bass with Dill Cucumber & Mango Champagne Relish IngredientsMango Glazed Pan-Seared Chilean Sea Bass 2 Chilean Sea Bass filets (mine were very generous, about 8 ounces each) 1/2 cup mango nectar 2 tablespoons olive oil+ generous pinch of sea salt or kosher salt and pepper, to […] Read more »