Spicy Honey-Glazed Bacon

Who doesn’t love bacon?spicy honey-glazed bacon There’s a growing trend toward anything bacon. I even know a few professed vegetarians who make an exception for this smokey meat product. This recipe is meant to be an appetizer, but for some of us, it could also be dessert!

Spicy Honey-Glazed Bacon
Recipe Type: Appetizer
Cuisine: American
Author: Marcia
Prep time:
Cook time:
Total time:
Serves: 6
  • 1 pound thick-cut bacon
  • 1/2 cup honey
  • 3 tbs brown sugar
  • 1 tsp chipolte powder
  • 1/4 teaspoon black pepper
  1. Preheat the oven to 375°.
  2. Line 2 rimmed baking sheets with aluminum foil. Arrange the bacon slices on the foil in a single layer on cooling racks and place racks on foiled-lined baking sheets. Place bacon in oven for 10 minutes, then turn bacon and return to oven for an additional 10 minutes.
  3. In a small pot, combine the honey, brown sugar, chipolte powder and black pepper. Cook over medium heat until sugar is melted. Brush the spiced honey on one side of the bacon and bake for 10 minutes. Remove from oven, turn bacon and brush again with the honey mixture.
  4. Bake for 5 to 10 minutes longer, depending on the thickness and fattiness of the bacon, until sizzling and browned.
  5. Remove from oven, cool and serve immediately.

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