Roasted Figs & Prosciutto

Roasted Figs & Prosciutto

Roasted Figs & Prosciutto


  • 20 fresh figs
  • 15-20 slices Italian prosciutto (about 8 ounces)
  • 2 Tbs olive oil
  • 2 tsp honey
  • black pepper


  • Preheat the oven to 425 degrees.
  • Snip the hard stems off the figs, and cut in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips.
  • Wrap a slice of prosciutto around the center of each fig half, with the ends overlapping.
  • In a small bowl, whisk together the olive oil and honey. Brush each fig with the mixture, and top with freshly cracked black pepper.
  • Roast for 10 minutes, or until the prosciutto is a little crisp and the figs are warmed through. Serve warm.


Ina Garten recipe

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