Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches
Recipe Type: Sandwiches
Cuisine: American
Author: Andrea
Prep time:
Cook time:
Total time:
Serves: 32
This is an excellent tea sandwich. You’ll have your guests wondering what the secret ingredient is.
  • 1/2 pound cooked ham, cut into 1-inch pieces
  • 1/2 medium onion, quartered[url href=”″ rel=”attachment wp-att-96″][img src=”” alt=”” width=”300″ height=”200″ class=”aligncenter size-full wp-image-96″][/url]
  • 3 large sweet gherkins
  • 1/2 cup pecans,toasted and cooled
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Tabasco sauce
  • 1/4 cup mayonnaise
  • 16 slices firm white sandwich bread
  • Garnish: chopped parsley and pecans
  1. Pulse all ingredients except bread in a food processor until finely chopped and combined well.
  2. Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
Sandwiches can be chilled, covered with dampened paper towels, then plastic wrap, 3 hours.


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