Watermelon and Shrimp Skewers


PrintWatermelon and Shrimp Skewers Yield: 32 Serving Size: 8 (4 each) Ingredients1/2 medium-sized Florida watermelon, peeled, seeded and cubed (about 32 cubes) 32 large Florida shrimp, cleaned, poached and chilled 1/2 bunch fresh Florida basil leaves 2 cloves fresh garlic, minced 1 tablespoon fresh grated ginger (or 1 teaspoon dried) […] Read more »

Roasted Figs & Prosciutto

prosciutto wrapped figs

PrintRoasted Figs & Prosciutto Ingredients20 fresh figs 15-20 slices Italian prosciutto (about 8 ounces) 2 Tbs olive oil 2 tsp honey black pepperInstructionsPreheat the oven to 425 degrees. Snip the hard stems off the figs, and cut in half lengthwise through the stem. With a small sharp knife, cut the […] Read more »

Marsala Burgers

marsala burgers

PrintMarsala Burgers Yield: 4 Burgers may also be grilled on a charcoal or gas grill.Ingredients16 ounces ground beef or 16 ounces ground chuck salt & freshly ground black pepper 1 tablespoon unsalted butter 1 tablespoon olive oil 1 large shallot, finely chopped 2 garlic cloves, smashed 2 ounces mushrooms, sliced […] Read more »

Creamy Cajun Chicken Pasta

Creamy cajun chicken pasta

This creamy Cajun chicken pasta is quick, easy and delicious. It tastes like it was a lot of work, but in reality is one of those meals that you can have on the table in a few minutes after a busy day at work. PrintCreamy Cajun Chicken Pasta Prep Time: […] Read more »

Pea, Mint and Parmesan Crostini

Pea, Mint and Parmesan Crostini Recipe Type: Appetizer Cuisine: Italian Author: Andrea Serves: 12 Ingredients 12 slices of baguette bread 1/2 garlic clove 1 cup fresh or frozen peas, thawed Kosher salt 2 tablespoons extra-virgin olive oil Shaved Parmesan Torn mint A few drops of balsamic vinegar Instructions Grill 12 […] Read more »

Linguine With Shrimp and Plum Tomatoes

Linguine with shrimp and plum tomatoes

Linguine With Shrimp and Plum Tomatoes Recipe Type: Pasta Cuisine: Italian Author: Andrea Serves: 8 Ingredients 2 pounds uncooked large shrimp, peeled, deveined, tails left intact 10 tablespoons extra-virgin olive oil 1 pound assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced 4 pounds plum tomatoes, seeded, […] Read more »