Spicy Honey-Glazed Bacon

Spicy Honey Glazed Bacon

Who doesn’t love bacon? There’s a growing trend toward anything bacon. I even know a few professed vegetarians who make an exception for this smokey meat product. This recipe is meant to be an appetizer, but for some of us, it could also be dessert! Spicy Honey-Glazed Bacon Recipe Type: […] Read more »

Watermelon and Shrimp Skewers


PrintWatermelon and Shrimp Skewers Yield: 32 Serving Size: 8 (4 each) Ingredients1/2 medium-sized Florida watermelon, peeled, seeded and cubed (about 32 cubes) 32 large Florida shrimp, cleaned, poached and chilled 1/2 bunch fresh Florida basil leaves 2 cloves fresh garlic, minced 1 tablespoon fresh grated ginger (or 1 teaspoon dried) […] Read more »

Roasted Figs & Prosciutto

prosciutto wrapped figs

PrintRoasted Figs & Prosciutto Ingredients20 fresh figs 15-20 slices Italian prosciutto (about 8 ounces) 2 Tbs olive oil 2 tsp honey black pepperInstructionsPreheat the oven to 425 degrees. Snip the hard stems off the figs, and cut in half lengthwise through the stem. With a small sharp knife, cut the […] Read more »

Pea, Mint and Parmesan Crostini

Pea, Mint and Parmesan Crostini Recipe Type: Appetizer Cuisine: Italian Author: Andrea Serves: 12 Ingredients 12 slices of baguette bread 1/2 garlic clove 1 cup fresh or frozen peas, thawed Kosher salt 2 tablespoons extra-virgin olive oil Shaved Parmesan Torn mint A few drops of balsamic vinegar Instructions Grill 12 […] Read more »