Fresh Cream of Tomato Soup

    PrintFresh Cream of Tomato Soup Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour, 15 minutes Yield: 5-6 servings Ingredients3 tablespoons good olive oil 1 cup chopped sweet onions 2 carrots, peeled and chopped 1 tablespoon minced garlic (3 cloves) 4 pounds vine-ripened tomatoes, coarsely chopped (5 […] Read more »

Mushroom and Red Wine Meatloaf

red wine meatloaf

    PrintMushroom and Red Wine Meatloaf Ingredients3 tablespoons unsalted butter 1 medium yellow onion, small dice 8 ounces cremini mushrooms, stems trimmed, cut into medium dice 2 1/2 teaspoons kosher salt 1 medium garlic clove, minced 3/4 cup dry red wine 1 1/2 teaspoons finely chopped fresh thyme leaves […] Read more »

Molten Chocolate Cakes

molten chocolate cakes

Molten chocolate lava cake is very popular dessert and seems to be a staple on many restaurant menus.  One reason is because they are divine …almost like a taste of heaven for the chocolate lover. Another reason is that they are really easy to make and the batter can actually […] Read more »

Chocolate Truffle Cake

chocolate truffle cake

  One taste of this chocolate truffle cake is like being in heaven for the chocoholic.  The only thing that might compare would be chocolate panna cotta cake, which I’ll post later. PrintChocolate Truffle Cake Yield: Serves 16 IngredientsFOR THE CAKE: 11 tbsp. unsalted butter, softened 1 ½ cups flour […] Read more »

Triple Chocolate Mascarpone Brownies

triple chocolate masarpone brownies

I hate to admit this, but I’m not a huge brownie lover. While I love chocolate, there’s something about brownies that I’m just not crazy about; maybe it’s the texture.  Since I started this food blog, I’ve been getting more adventurous in coming up with my own versions of recipes. […] Read more »

Mango Glazed Chilean Sea Bass with Cucumber & Mango Salsa

Chilean Sea Bass

PrintMango Glazed Chilean Sea Bass with Dill Cucumber & Mango Champagne Relish IngredientsMango Glazed Pan-Seared Chilean Sea Bass 2 Chilean Sea Bass filets (mine were very generous, about 8 ounces each) 1/2 cup mango nectar 2 tablespoons olive oil+ generous pinch of sea salt or kosher salt and pepper, to […] Read more »