Triple Chocolate Cheesecake

Triple Chocolate Cheesecake

PrintTriple Chocolate Cheesecake Yield: 12-14 servings IngredientsChocolate Cheesecake Crust: 1 1/2 cups (150 grams) chocolate wafer crumbs 1/3 cup (75 grams) unsalted butter, melted Filling: 12 ounces (340 grams) semi-sweet or bittersweet chocolate, chopped 24 ounces (680 grams) (3 - 8 ounces packages) full fat cream cheese, room temperature 1 […] Read more »

Fabulous Mexican Brownies

fabulous-mexican-brownies

PrintFabulous Mexican Brownies IngredientsFor the ancho and fig puree: 1 large dry ancho chile (1/2-oz) 6 oz dry black mission figs, stems removed (about 15 large) 1/3 cup light brown sugar, packed ¼ tsp salt Scant cup (3/4 cup + 2 tbsp) water 1 tbsp pure vanilla extract For the […] Read more »

Heaven and Hell Cake

Heaven and Hell Cake

PrintHeaven and Hell Cake Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache should be frozen before icing is added and refrigerated before it's sliced.IngredientsFOR THE GANACHE: 2 lbs. milk chocolate, such as Valrhona, chopped 1 1/2 cups […] Read more »

Lemon Crepes

Lemon Crepes

PrintLemon Crepes Ingredients1 cup all-purpose flour 1 1/2 cups milk 2 large eggs 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 pinch salt Lemon Curd Filling 6 egg yolks 1 cup sugar 1/3 cup fresh lemon juice (about 4-5 lemons) 2 tbsps grated lemon zest 1/2 cup cold unsalted […] Read more »

Snicker’s Dessert Bars

Snicker's Dessert Bars

Snicker’s is one of my all-time favorite candy bars…and this dessert bar version of it is divine. Definitely worth the calories.  Bet you can’t eat just one! PrintSnicker’s Dessert Bars IngredientsFor the Crust: 1 cup all-purpose flour ¼ cup sugar 2 TBSP powdered sugar ¼ tsp salt 1 stick unsalted […] Read more »

Mascarpone Cheesecake

Mascarpone Cheesecake Recipe Type: Desserts Cuisine: American Author: Andrea Serves: 10-12 Ingredients For crust 70 vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups) 1 1/4 sticks (10 tablespoons) unsalted butter, melted and cooled For filling 20 oz cream cheese (2 1/2 eight-ounce packages), softened […] Read more »

Lavender Honey Ice Cream

Lavender Honey Ice Cream

Honey Lavender Ice Cream Recipe Type: Dessert Cuisine: French Author: Andrea Prep time: 1 hour Cook time: 15 mins Total time: 1 hour 15 mins Serves: 4 Ingredients 1/2 cup honey 1/4 cup dried or fresh lavender leaves 1 1/2 cups whole milk 1/4 cup sugar pinch of sea salt […] Read more »